Friday, January 30, 2009

Veggie Wraps

Ingredients:
• 1 package spinach, sun dried tomato or other flavored tortilla
• 2 tablespoons Trader Joe’s Tomato Basil hummus
• Fresh spinach leaves (stemmed)
• ¾ cup filling of choice (tuna with lemon juice and balsamic vinaigrette, marinated tofu, lunch meat)
• 1/4 cup peeled, shredded carrots (or 1/2 large carrot)

Dress tortillas with a thin layer of hummus and cover completely with a layer of stemmed spinach. Cover 2/3 of the open wraps with filling of choice and then grate carrot over the open wrap. Roll up and secure with toothpicks to cut into three equal portions. Makes a great appetizer, snack or even a light dinner!

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