Ever tried these? They are simply roasted and seasoned, thinly sliced almonds. Years ago one of my clients mentioned she had made string beans with toasted almond slivers the night before, and teh image stuck in my head. Since I'm pretty lazy, I noticed these in the produce section the next shopping trip and opicked them up.Now I use them in salads, on top of all my veggies, and even sometimes in cottage cheese for a nice taste/texture kick.
Give them a try!
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